Cook-Fry-Grilling equipment

This range offers chef a top performing hard working gas range. Bartlett cleverly designed an easy to clean all stainless steel surface capturing all spills without the need for pull-out spill trays.

Bartlett concvection ovens are proven to be excellent performers offering a consistent temperatire on all oven zones. Caterquip has sold in excess of 25 Bartlett ranges without any come-back or negative feedback. A very robust medium duty range and excellent value for money.

Natural or LPG gas.

In immaculate condition. Offering a great performance with reliable temperature control and recovery even fryuing all frozen food. With 2 large baskets.

Bartlett make great machines, easy to use, easy to clean and easy to maintain.

Natural gas.

This is a 2 burner radiant char grill capable of grilling fish, steaks and vegetables. being radiant, it means no lava rock making cleaning and maintenance easier.  

It is set up for natural gas but we can convert to LPG if desired. This meets all gas legislation and will be fully serviced, deep cleaned and tested.

In excellent condition and thoughtfully maintained. We have 2 of these top performing solid tops just become available. With a drop-down oven door and single bulls eye tops - ideal for wok cooking they are a sound budget solution. (The picture is not how this will be supplied, as it is yet to be reconditioned)

They are set up for natural gas but we can convert to LPG if required.  

This is Blue Seals heasvy duty range with ambient oven giving you a completely flat cooking surface - ideal for salmon kettles and stock pots. It offers chef a versatile heat control with 6 independant element hobs.  3 Phase power supply required.

The oven takes 2 x 1/1 gastro trays through a drop down door. Blue Seal have gathered a admirable following and market presence for product diversity and reliable well made appliances.  

Brand new and very rare to the second hand market, this lovely rotisserie can roast  chickens, sucking pigs and joints of beef, prok, lamb and venison. It comprises of 2 efficient gas burners with full temperature control, 2 rotating spigots (via very stout chains) with 2 large drip trays to catch meat juices. The drip trays have taps for draining juices which is testament to its build quality and practical rotisserie quality.

Bonnet produce top end machines and this is no exception. It would grace the most discerning gastronomic atmosphere - even a domestic kitchen wanting that fixture that no one else will have.