6 Crucial Bits Of Equipment That Every Restaurant Needs
6 Crucial Bits Of Equipment Every Restaurant Needs
High-quality equipment is essential for restaurants to provide the delicious meals their patrons want. Low costs and maximum output are two additional benefits of using these technologies.
Learning what equipment and supplies are essential for your commercial kitchen is crucial to your success, especially because kitchen appliances can play in speed of service, one of the most important qualities you need to grow as a restaurant.
Using our knowledge of the industry, we have compiled a list of five of the most important pieces of machinery that every commercial kitchen needs.
1. Commercial Fridges And Freezers
Commercial refrigerators are frequently the first piece of equipment to be accounted for. A refrigerator is essential not just because it is mandated by law but also because it allows you to preserve the quality and freshness of your food for much longer.
Having a refrigerator can keep your food fresh longer, saving you money and allowing you to prepare delicious meals every night.
There are several varieties of commercial refrigerators available – with the best quality ones generally being made using stainless steel fabrications – and some establishments may have more than one refrigerator for various needs. The temperature in one fridge, for instance, may be optimized for preserving the quality of vegetables in a separate fridge.
Consider the space and storage needs of your business before purchasing a refrigerator. For instance, the equipment required by a small cafe is different from that required by a restaurant with 100 seats.
Glass-doored, reach-in refrigerators provide quick and simple access to food storage. However, you may also want a walk-in fridge if you have a sizable business.
A prep refrigerator may be necessary for the kitchen of a restaurant. They are topped with counters. Consumers’ usage of product refrigerators may also be necessary.
2. Cooking Appliances
The US restaurant industry made $260 billion in 2021, and it would not have been possible without reliable cooking appliances; they are the most essential cooking equipment that your kitchen needs.
It’s possible to find a wide variety of ovens in commercial kitchens, and the best ones for your restaurant will be determined by the food you provide.
In almost every establishment, ovens – both regular and convection – will be required. And often a pizza, conveyor, brick, or deck oven could be useful too.
3. Ice Makers
An ice machine is also a crucial component of any commercial kitchen. With the help of ice machines, you can quickly and easily make ice for a wide variety of cold drinks, allowing you to serve more people at once.
Anyplace there is a soda fountain or ice bin, ice may be poured straight into it. Smoothies, margaritas, and slushies are just a few examples of blended drinks that can be made in one of these devices.
To avoid having to make two separate trips to the fridge, fresh meat and seafood can be stored on ice. Ice can also be used to keep dessert plates that are made of metal cool.
4. Warming Cabinets
It’s quite unlikely that everyone at a table would finish their food at the same time. In light of this fact, warming cabinets are a common piece of restaurant kitchen equipment.
These refrigerators and ovens keep food warm until it’s time to serve, ensuring that all of a table’s food arrives at the table steaming hot at the same moment. They also make it possible for eateries to prepare meals in advance and keep them hot until customers place their orders.
5. Commercial Grills And Griddles
A commercial grill is essential if you want to serve items like burgers, steaks, or pancakes. Restaurants can benefit greatly from investing in griddles or flat-top grills due to their adaptability. Both make it possible to prepare several meals at once.
Speciality grills and griddles can also be purchased. Italian subs, for instance, may be grilled on a panini press, while the Teppanyaki grill is utilized in Japanese restaurants, and the tortilla grill is standard fare in Mexican eateries.
Think about what you’re serving and whether a specialized grill or griddle is required.
6. Slush Makers
Slush is a crowd-pleaser! So investing in it is going to be a good decision for you. Not only is it a summertime favourite, but restaurants also use slushes to add an extra stream of income.
Having said that, it becomes important to maintain a steady output, so you should use nothing but professional slushy makers. The fact that it keeps beverages cold for as long as they are in the tank is its best feature. The big spout is also useful in keeping drink glasses from being overfilled.
Tips For Investing Affordably
Buying affordable equipment for your restaurant’s kitchen can be difficult, but working backwards from your menu might help you stick to your spending limits by ensuring that you only buy what you need.
It’s also more practical to invest in new machinery as and when it’s needed, rather than all at once, as this allows for simpler expansion when new equipment is required.
