Call Now: 01733 286 000
CaterQuip
Call Now: 01733 286 000
The UK's largest supplier of reconditioned catering equipment

BLOG

29 May 2020 / Posted By Paul Denley

Balancing Holiday Indulgence With A Healthy Diet

Going on holiday often tempts us with a wide range of indulgent foods, making it challenging to stick to a healthy eating plan. However, integrating elements of the Mediterranean, low-carb, and high-protein diets into your holiday meals can help you enjoy the festivities without compromising your health goals.

 

Health Benefits Of The Mediterranean Diet

The Mediterranean diet, inspired by the traditional eating habits of countries bordering the Mediterranean Sea, is renowned for its health benefits. Key foods in the diet include:

– Fruits And Vegetables: A wide variety of fresh, colourful options are available!

– Whole Grains: e.g. Whole wheat, barley, and brown rice.

– Healthy Fats: e.g. Olive oil, nuts, and seeds.

– Lean Proteins: e.g. Fish, poultry, beans, and legumes.

– Herbs And Spices: For flavouring instead of salt.

This diet is associated with improved heart health, weight management, and a reduced risk of chronic diseases. Therefore, following this kind of diet throughout your holidays can help you stay healthy while still indulging in the finer things in life.

 

Embracing Low-Carb Eating

Low-carb diets focus on reducing carbohydrate intake and replacing it with protein and fat. This approach can help with weight management and maintaining stable blood sugar levels.

During your holidays, try these strategies to eat well without compromising your health:

– Choose Vegetable Alternatives: Use cauliflower mash instead of potatoes, and zucchini noodles in place of pasta.

– Focus On Proteins: Centre your meals around high-quality proteins like turkey, fish, or lean cuts of meat.

– Eat Healthy Snacks: Opt for nuts, cheese, and vegetable sticks instead of carb-heavy treats.

 

High-Protein Holiday Meals

Protein is crucial for muscle maintenance and overall health, while incorporating high-protein foods into your holiday meals can help you feel satisfied and avoid overeating.

Here are some suggestions for high-protein foods to eat in each course of your holiday dinners:

Starters: Try shrimp cocktails, deviled eggs, or smoked salmon canapés.

Main Courses: Focus on dishes like roast turkey, grilled chicken, or baked fish.

Desserts: Choose Greek yoghurt with berries or a protein-packed chia seed pudding.

 

Practical Tips For A Balanced Holiday Diet

To maintain a balanced diet during the holidays, start each meal with a large salad or vegetable-based appetiser. This approach fills you up with fibre and essential nutrients, setting a healthy tone for the rest of your meal. Incorporating healthy fats is also vital; use olive oil for cooking and as a salad dressing. It adds flavour and provides beneficial fats.

Portion control is another crucial aspect. While it’s fine to enjoy indulgent dishes, try to keep portions small and balance them with plenty of vegetables and lean proteins. This method helps you savour your favourite foods without overdoing it.

Additionally, staying hydrated is essential. Drink plenty of water throughout the day, which can help you feel full and curb unnecessary snacking. It’s also wise to limit sugary and alcoholic beverages, as they can add extra, often empty, calories to your diet.

And if you’re struggling to self-cater a healthy, Mediterranean diet during your holiday, why not treat yourself to a meal at a restaurant and have them handle the food preparation for you? For instance, if you’re holidaying near the South Coast of England and want High quality food in Bournemouth in the form of a healthy, nutritious meal, why not consider dining at the Hermitage Hotel?

The hotel’s Hardy’s Restaurant – recognised with an AA Rosette – offers a refined dining experience that aligns well with the Mediterranean diet while focusing on local and sustainable ingredients, many of which are homemade and cooked to order.

You can get more information about the Hermitage Hotel and its highly-rated restaurant here: https://www.hermitage-hotel.co.uk/dining

 

Tasty Treats, Healthy To Eat

Balancing holiday indulgence with healthy eating is entirely possible by adopting the principles of the Mediterranean, low-carb, and high-protein diet. This approach offers numerous health benefits that can help you maintain your wellness goals, even during your downtime.

And remember, if you’re struggling to cook for yourself on your holidays, there’s sure to be a restaurant nearby that can serve up healthy, great-tasting food for you!

 

About the Author:

Paul is a proud veteran of the catering industry of nearly 35 years. He's worked in small and very large kitchens including 14 years at the prestigious ICI Directors & Conference facility in Berkshire. He had his own fine dining company - Cooking At Yours, specialising in 'At Home' fine dining. "I brought Michelin star cuisine and service into peoples homes. I set up my own kitchen on a tight budget, so have direct experience of the typical anxieties of spending wisely and getting a a fledgling business up and running". Paul is very happy to share his wisdom and experience with you to reduce the stresses of starting your catering venture. Give him and his colleagues a call. 01733 286000.