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23 Jan 2024 / Posted By paul

The Ultimate Guide to Used Catering Equipment

Catering equipment is the beating heart of every professional kitchen. You need a great team of passionate chefs, but without robust kitchen equipment, the efforts of your team will be hindered. You may have reservations about using used catering equipment, but there are benefits to opting for second-hand that shouldn’t be overlooked. Sure, it’s important to check the quality and authenticity of the item. But if you find a reputable seller, it can be a great way to save on costs while also reducing the time it takes to get fully-functioning replacement appliances when you need them.

Check out our ultimate guide to buying used catering equipment for a professional kitchen.

Types of Used Catering Equipment

You may wonder if you can buy everything you need for your kitchen second-hand. You’ll be pleased to know that you should be able to buy most appliances and equipment. We’ve listed some of the common types you should be able to find with a specialist reconditioned catering equipment supplier, like us here at Caterquip.

Cooking EquipmentRefrigerated EquipmentServing & Display Equipment
Ovens and RangesWalk-in FreezersBuffet Stations
Grills and GriddlesRefrigerated Display CasesFood Warmers
FryersCommercial FridgesDisplay Counters
MicrowavesBlast Chillers

Advantages of Buying Used Catering Equipment

  • Cost savings: Save up to 60% on big brand names compared to buying brand new. You’ll also have reduced depreciation.
  • Variety of options: With your budget stretching that little bit further, you should also have more variety and options available to you.
  • Save time on getting a replacement: When buying a new replacement, there could be a lengthy lead time. But with a reputable second-hand supplier, the equipment will be ready to deliver straight away.

Factors to Consider Before Purchasing

Factors you might want to consider before purchasing include the condition of the equipment, what warranties and aftersales support come with the purchase, and the compatibility of the equipment with your existing setup. If you have a specific brand that you know and trust, it’s worth asking suppliers if they work with appliances from that brand.

Where to Find Quality Used Catering Equipment

Not to blow our own trumpet, but Caterquip is the UK’s largest supplier of used catering equipment. Our team is here to help you find the right appliance for your kitchen! Below, we’ve listed the benefits of purchasing with us.

  • Save up to 60% compared to buying brand-new
  • You’ll find big names like Hobart, Lincat, Rational and Blue Seal
  • Three-month warranty included
  • Over 800 types of second-hand and refurbished commercial kitchen equipment
  • Fast delivery options, so you don’t have to keep your customers waiting

Assessing the Condition of Used Equipment

If you buy from the right supplier, you can benefit from having essential inspections and repairs done before you make the purchase. A thorough examination of the equipment’s exterior and interior components will ensure that your investment is safeguarded and ensure operational efficiency for your kitchen staff. You need a supplier that understands the strict health and safety regulations and high performance standards required of a professional kitchen.

At Caterquip, we check for signs of wear and tear or functional issues and do all the maintenance and reconditioning before the appliance goes up for sale. This not only gives our customers peace of mind but also helps them get the most out of their equipment.

Conclusion: Enhancing Culinary Ventures with Pre-Owned Equipment

Ready to equip your kitchen with second-hand equipment that you can count on? Give Caterquip a try. We’re trusted suppliers for the likes of McDonalds, the BBC and the Royal Opera House. Browse our stock or contact our friendly team today.

About the Author:

Paul is a proud veteran of the catering industry of nearly 35 years. He's worked in small and very large kitchens including 14 years at the prestigious ICI Directors & Conference facility in Berkshire. He had his own fine dining company - Cooking At Yours, specialising in 'At Home' fine dining. "I brought Michelin star cuisine and service into peoples homes. I set up my own kitchen on a tight budget, so have direct experience of the typical anxieties of spending wisely and getting a a fledgling business up and running". Paul is very happy to share his wisdom and experience with you to reduce the stresses of starting your catering venture. Give him and his colleagues a call. 01733 286000.