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Caterquip van
19 Jun 2023 / Posted By paul

        Relocation Services.

 

Caterquip van 

·         Do you need to move your kitchen operation to a different location?

·         Have you outgrown your current premises and need to migrate to larger premises.

·         Perhaps you are expanding and require more or larger equipment?

Let Caterquip UK take the strain of all the logistics, supply highly experienced manpower, the fleet of vehicles, and provide proven expertise in all kitchen relocation projects be it complex or just a few ovens.

For over 20 years, Caterquip have provided clients with a worry free and affordable relocation services. 

For companies with expansion plans, Caterquip UK also supplies kitchen equipment such as 6, 10, 20 & 40 grid Combi ovens, Fryers, Commercial Refrigeration, Ranges, Bratt Pans, Ware Washing Equipment & Storage Solutions. All professionally reconditioned, with warranty and with massive savings against buying new!

So, an All-In-One solution provider, all achieved under the expert eye of our project coordinators Dominic and Chris.

Do you have a relocation project coming up and are unsure how to organise it? You’ve already invested a lot of money in appliances, don’t be forced to buy more and re-equip your new location, simply migrate your current inventory at a fraction of equipment purchase costs. Let Caterquip fill the gaps with professionally reconditioned equipment and save even more money. 

Give Dominic a call on 01733 286 000. You’ll be surprised how the experts will take the strain and easily make things happen when you’re fearing how on earth to get started.

Email Dominic here info@caterquip.co.uk.

Thanks for taking a look.

Caterquip website 

01733 286 000

About the Author:

Paul is a proud veteran of the catering industry of nearly 35 years. He's worked in small and very large kitchens including 14 years at the prestigious ICI Directors & Conference facility in Berkshire. He had his own fine dining company - Cooking At Yours, specialising in 'At Home' fine dining. "I brought Michelin star cuisine and service into peoples homes. I set up my own kitchen on a tight budget, so have direct experience of the typical anxieties of spending wisely and getting a a fledgling business up and running". Paul is very happy to share his wisdom and experience with you to reduce the stresses of starting your catering venture. Give him and his colleagues a call. 01733 286000.

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