Solid Top Ranges: A Durable, Efficient, and Versatile Choice for Modern Kitchens
Solid top ranges are quickly becoming a popular choice in both residential and commercial kitchens, offering a seamless blend of durability, energy efficiency, and versatility. These cooktops, characterised by a flat, solid surface made of materials like cast iron or steel, provide a highly functional alternative to traditional burner-style ranges. Here’s why they are increasingly favoured by home cooks and professional chefs alike.
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What is a Solid Top Range?
A solid top range, often referred to as a French top or solid hob, consists of a single, thick, metal plate that covers the entire cooking area. Unlike open burner stoves where pots and pans are placed directly over flames or electric coils, a solid top range distributes heat evenly across the surface, allowing pots and pans to be placed anywhere on the hot surface for cooking. The range is typically heated by either gas or electric elements located beneath the solid top.
A solid top range with additional 2 open burners.
Advantages of Solid Top Ranges
- Even Heat Distribution
One of the primary advantages of a solid top range is its ability to distribute heat evenly across the entire surface. This eliminates hot spots that are common in burner stoves, allowing for more precise control over cooking temperatures. The outer edges of the range are cooler, creating zones for simmering and holding dishes, while the centre stays hottest, ideal for high-heat searing or boiling. This zoning is particularly useful in professional kitchens where chefs need to juggle multiple dishes at once.
- Energy Efficiency
Solid top ranges are generally more energy-efficient compared to traditional gas or electric burner ranges. Since the heat is retained by the thick metal plate, the cooktop can stay warm for extended periods with less energy input. Once the plate reaches the desired temperature, the heat can be turned down, and the stored heat in the metal can continue cooking the food, minimising energy waste.
A double Bullseye range with splashback and pan shelf
- Durability
Built with heavy-duty materials such as cast iron or steel, solid top ranges are exceptionally durable. Their rugged construction makes them resistant to scratches, dents, and other forms of wear and tear that can occur over time with high usage. This makes them particularly well-suited for busy commercial kitchens where equipment is subjected to constant heavy use.
- Versatility
Solid top ranges are versatile in their usage. The large, continuous surface can accommodate multiple pots and pans of various sizes simultaneously.
Nearly all solid tops have what is affectionately known as a bulls eye centre which is a lift off set of plates to reveal the main burner. The flame is powerful and can be used for wok cooking, and you can even rapidly ignite your charcoal on an old cooling wire ready for your barbecue!
- Easy to Clean
Cleaning a solid top range is significantly easier than traditional burner-style stoves. The flat surface allows for quick and efficient wiping of spills and splatters without needing to navigate around individual burners and grates. Many solid top ranges are also designed with removable plates, making it easy to thoroughly clean underneath.
Limitations to Consider
While solid top ranges offer numerous benefits, they also come with some limitations. For example, they can take longer to heat up compared to traditional burners because the thick metal plate must reach the desired temperature. Additionally, they tend to be more expensive upfront due to the high-quality materials and robust design, although their longevity can offset the initial cost over time.
Another consideration is that once the solid top is heated, it can remain very hot for extended periods.
Ideal Settings for Solid Top Ranges
Solid top ranges are particularly suited for professional kitchens where chefs need durable equipment capable of handling high volumes of cooking. The ability to have multiple temperature zones on a single surface makes them a favourite among those managing complex kitchen operations. High-end home kitchens are also adopting solid top ranges, particularly among serious cooks who appreciate the precision and versatility they offer.
They are also ideal for kitchens that value minimalism and ease of maintenance. The sleek, smooth surface fits well with modern kitchen designs, adding a touch of sophistication while offering practicality.
Conclusion
Solid top ranges represent a robust, energy-efficient, and versatile option for both home and professional kitchens. Their even heat distribution, durability, and ease of cleaning make them highly functional, while their sleek, minimalist design adds aesthetic value to modern kitchens. Though they come with some limitations—such as longer heating times and higher upfront costs—the long-term benefits often outweigh the downsides.
Whether you’re a culinary professional seeking reliability or a home chef wanting to upgrade your cooking experience, solid top ranges are an excellent investment for anyone serious about cooking performance and kitchen efficiency.
