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Caterquip supplies 4,6 & 8 burner & solid top ranges with ovens, single & twin fryers, boiling kettles, char grill, salamanders and griddles. What ever your application and capacity, Caterquip will have a solution for you. LPG or Natural gas, 3 & Single phase equipment available. All prepared by our own technicians. All gas equipment have Flame Failure Devices and meet Gas Safe regulations. We get fresh stock in daily but are not always able to get it online quickly, so give us a call. 01733 286000 – Option 1
This is Lincats current model and in fantastic condition. A leading product to encourage healthy eating practises, this gas atmospheric steamer is
Blue Seal E91B Ex warehouse stock. B Grade. Immaculate. 900mm electric salamander. Four position racking (flat or inclined). Monocoque construction. 2 x
An unusual set up but ideal for the kitchen with very liuttle spoace. Comprising a gas salamander grill mounted above a wet
he Falcon Dominator Plus G3101D is the cornerstone of kitchens up and down the UK – with six powerful open top burners, easy to clean
Ideal for large batches of soups, sauces, stews and stocks. Minimum attendance required due to the effective agitator stirrer. to reduce risk
Multi-functional appliance for frying, cooking, steaming, pressure cooking and pressure-steaming Pan base made of a material compound with an aluminium core, plated
Designed in the UK for a ships galley. Complete with an adjustable frame which sits on top of the range to ensure
An unusual ensemble. This is a Menu System all electric 4 Zone induction hob with electric griddle. Complete with cupboard storage space
In keeping with the trend to using induction cookers in a commercial kitchen, this stunning 4 zone induction hob from Angelo Po
The ultimate grilling control without burning your fingers! Powerful and reliable. Bonnet is a top French manufacturer supplying the top kitchens in
Rare to the second hand market. High grade stainless steel exterior, this heavy duty range is designed to give chef four key
Designed for a busy operation where panini or toasted sandwiches are a prominent menu item. Digital control for ultimate and consistent results.