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The UK's largest supplier of reconditioned catering equipment
Call Now: 01733 286 000
  •   Established since 1996
  •   Fast delivery
  •   3 months parts & labour warranty
  •   Planning & Installation Service
Lincat stacked pizza ovens Zoom

LINCAT Premium Range Stacked Electric PIzza Ovens with Stand

£1,695.00 + VAT

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  • Fast delivery
  • 3 months parts & labour warranty
  • Planning & Installation Service
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Featuring double-glazed construction for extra energy efficiency and toughened safety glass viewing windows, the Lincat Double Electric Pizza Oven PO430-2 is a great option for restaurants and pizzerias. With two 16mm thick firebrick bases and independent control of each compartment, the Lincat gives you the flexibility to cook a wide variety of foods, such as ciabatta, naan and garlic bread, lasagne, jacket potatoes, pies, pasties and pastries. And whether you’re cooking a Chicago-style deep pan pizza or a more traditional thin base version, this pizza oven helps you achieve the perfect pizza every time.

Product features

  • Capacity 8x 12″ pizzas
  • Dimensions 665(H) x 966(W) x 925(D)mm
  • Dimensions – cooking area 150 x 620 x 620mm per deck
  • Dimensions – internal 150(H) x 620(W) x 620(D)mm
  • Material Stainless Steel
  • Power Type 8.4kW, single or 3 phase, IP rating: 21
  • Temperature Range 80°C to 480°C
  • Voltage 230V or 400V
  • Weight 150.4kg
  • Colour Stainless Steel
  • Accurate dial temperature control
  • Internal illumination for better visibility and enhanced appearance
  • Temperature display gauge to monitor oven temperature more accurately
  • Separate heat controls for top and base of the compartment
  • 20min audible timer – no more burnt crusts
  • 16mm thick firebrick for the perfect crispy pizza base
  • Heats up to +240°C in 40 minutes
  • Easy-clean design with removable crumb tray
  • Requires hardwiring

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    We were thrilled with the quality of the installation and the exceptional service we received from the Caterquip team. They managed the project efficiently from the design process to right through to the installation of the equipment, and delivered the project within the appointed timescale and budget.

    Caterquip fully understood our requirements in terms of our catering operation, and communicated clearly at every step. The kitchen design was expertly planned, with careful consideration given to each area. The space was transformed into a fully-functional kitchen which would allow our kitchen staff to work with ease.

    We saved thousands of pounds by using Caterquip's services, and are still delighted with our kitchen. The pre-owned equipment supplied was not only cost-effective but in excellent condition and able to perform well under the strains of a busy commercial kitchen. We will certainly use Caterquip's services again in future.

    Richard Redmond - Royalblue Executive Services 2013