ALTO SHAAM 1000 B02 4 Door Double Hot Hold Units - CaterQuip
Call Now: 01733 286 000
The UK's largest supplier of reconditioned catering equipment
Call Now: 01733 286 000
ALTO SHAAM 1000 B02 4 Door Double Hot Hold Units 1
ALTO SHAAM 1000 B02 4 Door Double Hot Hold Units
ALTO SHAAM 1000 B02 4 Door Double Hot Hold Units
ALTO SHAAM 1000 B02 4 Door Double Hot Hold Units 1
ALTO SHAAM 1000 B02 4 Door Double Hot Hold Units
ALTO SHAAM 1000 B02 4 Door Double Hot Hold Units

£2,995.00 + VAT

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 Alto-Shaam Heated Banquet Carts are built to handle your most challenging banquets. With heavy-duty compartments, full-perimeter bumpers, and topmounted controls, our Heated Banquet Carts are built to work the same long, tough hours you do. This rugged exterior houses a gentle heating system that maintains strict temperature tolerances until your banquet is ready to be served. This unit offers your kitchen 2 hot cupboards with 4 stable style twin doors to retain perfect temperature control. 

The key to quality food holding is more than the simple application of heat.  Adding humidity or water isn’t the answer either. The real key to quality holding is to preserve as much natural product moisture as possible and that’s exactly what the gentle holding capability of Halo Heat® is designed to accomplish. Halo Heat keeps hot foods at safe, even temperatures while retaining the maximum amount of product moisture, the natural moisture found in most of the foods you need to hold prior to service. Whether your holding needs are large or small, Halo Heat hot food holding cabinets are available in a wide variety of models and are able to support any type of food preparation by extending the longest possible holding life.

13 amp power required.

W175cm x D80cm x H171cm

 

Weight 112 kg
Dimensions 80 x 175 x 171 cm
Brand

Alto Shaam

Condition

Used

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We were thrilled with the quality of the installation and the exceptional service we received from the Caterquip team. They managed the project efficiently from the design process to right through to the installation of the equipment, and delivered the project within the appointed timescale and budget.

Caterquip fully understood our requirements in terms of our catering operation, and communicated clearly at every step. The kitchen design was expertly planned, with careful consideration given to each area. The space was transformed into a fully-functional kitchen which would allow our kitchen staff to work with ease.

We saved thousands of pounds by using Caterquip's services, and are still delighted with our kitchen. The pre-owned equipment supplied was not only cost-effective but in excellent condition and able to perform well under the strains of a busy commercial kitchen. We will certainly use Caterquip's services again in future.

Richard Redmond - Royalblue Executive Services 2013

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