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The Ultimate Game Changer in Charcoal Cooking. This visionary British made invention is taking the charcoal oven market by storm. It has been cooking up food from Britain to Bahrain and beyond and endorsed by Michelin star chefs and food critics. The Bertha Charcoal oven is suitable for restaurants, hotels & bars. Compact yet powerful and it’s revolutionising the way food is being cooked.
The advantage of a Bertha over an open fired Basque or Robata style grill is that the Bertha retains the heat, meaning that it is possible to cook food in much quicker time and it is far easier to control the air flow and in turn the intensity of the embers, making it possible to reduce coal consumption and to give a special touch to the food. As it has a closed chamber, the Bertha utilises four methods of heat transference: radiation, convection, conduction and direct heat.
- Fully weather proof
- Fire Break and Fire Break Hat prevents sparks and safe for use under traditional canopies
- Includes 2 grill shelves as standard
- Accurate analogue thermometer on front
- Capacity to cook approx. 90kg meat per hour
- Dual bottom air vents for two heat zones
- Built in grease tray and ash pan
- Completely made from 100% British Stainless Steel
- Cooks 40% faster than a traditional open grill such as an a open fired Basque or Robata style grill
- Includes stand as standard
- Caster wheels for easy mobility
- Fire up time 30/40 min average
- Performance 2-15hrs
- Cooking temps 120ºC to 550ºC
- Overall dimensions: 1800 x 600 x 700 (HxWxD) mm
- Oven opening: 440 x 575 (WxH) mm
- Shelf dimensions: 430 x 545 (W x D) mm
- Depth door to rear: 640mm
- Volume: 161.9 litres
- Width between shelf supports: 393mm
- Height from the surface of the lowest shelf to oven top: 512mm (it is possible to cook on the embers
We were thrilled with the quality of the installation and the exceptional service we received from the Caterquip team. They managed the project efficiently from the design process to right through to the installation of the equipment, and delivered the project within the appointed timescale and budget.
Caterquip fully understood our requirements in terms of our catering operation, and communicated clearly at every step. The kitchen design was expertly planned, with careful consideration given to each area. The space was transformed into a fully-functional kitchen which would allow our kitchen staff to work with ease.
We saved thousands of pounds by using Caterquip's services, and are still delighted with our kitchen. The pre-owned equipment supplied was not only cost-effective but in excellent condition and able to perform well under the strains of a busy commercial kitchen. We will certainly use Caterquip's services again in future.
Richard Redmond - Royalblue Executive Services 2013
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As one of the nation’s leading second hand catering equipment suppliers, we’ve had the honour of working with an array of well known and highly respected companies. From icons of fast food, McDonald’s, to prestigious educational facilities like The Royal School and renowned hospitality firms like Corus Hotels and P&O, we’re trusted by professionals across the industry.
