The Ultimate Game Changer in Charcoal Cooking. This visionary British made invention is taking the charcoal oven market by storm. It has been cooking up food from Britain to Bahrain and beyond and endorsed by Michelin star chefs and food critics. The Bertha Charcoal oven is suitable for restaurants, hotels & bars. Compact yet powerful and it’s revolutionising the way food is being cooked.
The advantage of a Bertha over an open fired Basque or Robata style grill is that the Bertha retains the heat, meaning that it is possible to cook food in much quicker time and it is far easier to control the air flow and in turn the intensity of the embers, making it possible to reduce coal consumption and to give a special touch to the food. As it has a closed chamber, the Bertha utilises four methods of heat transference: radiation, convection, conduction and direct heat.
- Fully weather proof
- Fire Break and Fire Break Hat prevents sparks and safe for use under traditional canopies
- Includes 2 grill shelves as standard
- Accurate analogue thermometer on front
- Capacity to cook approx. 90kg meat per hour
- Dual bottom air vents for two heat zones
- Built in grease tray and ash pan
- Completely made from 100% British Stainless Steel
- Cooks 40% faster than a traditional open grill such as an a open fired Basque or Robata style grill
- Includes stand as standard
- Caster wheels for easy mobility
- Fire up time 30/40 min average
- Performance 2-15hrs
- Cooking temps 120ºC to 550ºC
- Overall dimensions: 1800 x 600 x 700 (HxWxD) mm
- Oven opening: 440 x 575 (WxH) mm
- Shelf dimensions: 430 x 545 (W x D) mm
- Depth door to rear: 640mm
- Volume: 161.9 litres
- Width between shelf supports: 393mm
- Height from the surface of the lowest shelf to oven top: 512mm (it is possible to cook on the embers
