For a heavy duty, high volume, fast recovery pizza oven, look no further than the 1060 oven featuring bottom air intake. The heat system is designed for transferring heat from the combustion chamber to the baking compartment, making some of the most fuel efficient ovens on the market. The deck can bake 8 x 14 inch pizzas or 18 x 10 inch pizzas. A very hard working pizza baking oven.
W153cm x D106cm x H142cm
Natural gas 3/4″ 85,000 BtU supply required.
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