Would your carvery or restaurant a very healthy method of cooking. Rapid, healthy, cost effective and simple method of cooking? High pressure steaming offers the chef fantastic portion management, a chance to reduce waste due to the rapidity of cooking – 5 times faster than conventional boiling and 5 times more cost efficient.
- 60 Portions of Broccoli in 30 seconds
- 40 Portions of sliced carrots in 60 seconds
- 40 Portions of Salmon in 60 seconds
- 75 Boiled Eggs in 4 minutes.
3 Phase ~ 27.2kW over 3 x 50amps.
W60cm x D80cm x H175cm
|Dimensions||80 × 60 × 175 cm|
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We were thrilled with the quality of the installation and the exceptional service we received from the Caterquip team. They managed the project efficiently from the design process to right through to the installation of the equipment, and delivered the project within the appointed timescale and budget.
Caterquip fully understood our requirements in terms of our catering operation, and communicated clearly at every step. The kitchen design was expertly planned, with careful consideration given to each area. The space was transformed into a fully-functional kitchen which would allow our kitchen staff to work with ease.
We saved thousands of pounds by using Caterquip's services, and are still delighted with our kitchen. The pre-owned equipment supplied was not only cost-effective but in excellent condition and able to perform well under the strains of a busy commercial kitchen. We will certainly use Caterquip's services again in future.
Richard Redmond - Royalblue Executive Services 2013
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