Would your carvery or restaurant a very healthy method of cooking. Rapid, healthy, cost effective and simple method of cooking? High pressure steaming offers the chef fantastic portion management, a chance to reduce waste due to the rapidity of cooking – 5 times faster than conventional boiling and 5 times more cost efficient.
- 60 Portions of Broccoli in 30 seconds
- 40 Portions of sliced carrots in 60 seconds
- 40 Portions of Salmon in 60 seconds
- 75 Boiled Eggs in 4 minutes.
3 Phase ~ 27.2kW over 3 x 50amps.
W60cm x D80cm x H175cm
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