£9,995.00 + VAT
Call for a Quote REF: CQC3871 Categories: Cooking Frying Grilling Equipment, Electric Ranges
‘Chefs do not speak about their Maestro in the same way they talk about a cooking suite. For them the suite is created from within the philosophy of the kitchen and develops to match the aspirations and personality of the chef. Each Maestro is a unique concentration of tradition and high technology, power and performance, aesthetic line and engineering design dedicated to first-class cooking’.
This is a very rare opportunity. This is a fully presented 2011 French Style suite comprising 2 x 4 hob cookers, 2 x flat plate plancha griddles, one ribbed griddle, hot cupboard, still oven and a 5 grid combi oven!. All in one cooking line. This would be ideal for the kitchen without a gas supply. Everything needed for primiary cooking and ideal for an a la Carte demanding environment. This is likely to be a ‘once in a decade’ opportunity so be quick. We are posting it out on our subscriber blog at £9995.00 + VAT making it an even better deal. We are informed, the previous owner paid £54k for it.
3 Phase 61kW total power required.
W350cm x D70cm x H90cm
|Dimensions||70 x 300 x 90 cm|
We were thrilled with the quality of the installation and the exceptional service we received from the Caterquip team. They managed the project efficiently from the design process to right through to the installation of the equipment, and delivered the project within the appointed timescale and budget.
Caterquip fully understood our requirements in terms of our catering operation, and communicated clearly at every step. The kitchen design was expertly planned, with careful consideration given to each area. The space was transformed into a fully-functional kitchen which would allow our kitchen staff to work with ease.
We saved thousands of pounds by using Caterquip's services, and are still delighted with our kitchen. The pre-owned equipment supplied was not only cost-effective but in excellent condition and able to perform well under the strains of a busy commercial kitchen. We will certainly use Caterquip's services again in future.
Richard Redmond - Royalblue Executive Services 2013