Ideal for the kitchen that makes sauces, stocks, soups etc. They can also be used to boil and poach large quantities of meats, fish and vegetables. Very versatile and adds a lot of flexible capability to your kitchen. Been jacketed indirect heat, it reduces the time chef needs to tend as cooking foods don’t catch and burn.
CLEVELAND, Gas-fired Sort Series, 37.5′ Rim Height Kettle, Full Steam Jacketed, Power Burner Heating System, Insulated Heat Exchanger, 50 psi Steam Jacket Rating. Infinite Variable Temperature Control, L.E.D. indicators for Heat Cycle and Low Water Warning, spring-assisted Cover, 2″ Tangent Draw-off Valve with Drain Strainer, Automatic Ignition System
Natural Gas
Dimensions to be confirmed.
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