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The PE 1 electric frying pan is used for thermal treatment of food products, primarily for frying in oil at a temperature of 50-275oC. It is used in all mass catering kitchen facilities. It is made of high-quality acid-resistant stainless steel (grade 1.4301) which is a guarantee of meeting the highest standards of hygiene and durability of the product. The basic part of the pan is a bowl built into a stable supporting structure reinforced at the bottom with a shelf. A special module terminated with a crank allows for its smooth and even tilting in order to pour used oil, which significantly increases the safety of operation, protecting against accidental burns.
PRODUCT
DESCRIPTION – bowl made of stainless steel
– perfect for frying in oil at a temperature of 50 – 275 ° C
– at the bottom of the shelfTECHNIGHTSPECIAL
POWER: 6.0 kWPower
: 3NPE~ 230V/400V 50HzScale
range: 50-275°CWorking
surface: 0.26 m2 internal dimension = 58.5×45 ; capacity = 37 liters bowl depth 170mmDimensions
(W x D x H): 760x700x850 mmWeight
: 84 kg
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We were thrilled with the quality of the installation and the exceptional service we received from the Caterquip team. They managed the project efficiently from the design process to right through to the installation of the equipment, and delivered the project within the appointed timescale and budget.
Caterquip fully understood our requirements in terms of our catering operation, and communicated clearly at every step. The kitchen design was expertly planned, with careful consideration given to each area. The space was transformed into a fully-functional kitchen which would allow our kitchen staff to work with ease.
We saved thousands of pounds by using Caterquip's services, and are still delighted with our kitchen. The pre-owned equipment supplied was not only cost-effective but in excellent condition and able to perform well under the strains of a busy commercial kitchen. We will certainly use Caterquip's services again in future.
Richard Redmond - Royalblue Executive Services 2013
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