• Boiling bone broth and other gelatinous products that need boiling pan with fast boiling and accurate temperature control over long periods.
• As a boiling pan for rice, soup or any product which has significant quantities of water and will not burn to the base of the pan.
• Round kettle is suitable to cook saute or poach all kinds of produce.
• Produce is uniformly heated in the base and side walls of the kettle by a direct heating system.
• Appliance is IPX5 water resistance certified.
• Energy regulation through a control knob.
• No overshooting of cooking temperatures fast reaction.
• Large capacity food tap enables safe and effortless discharging of contents.
• Firmly fitting cover to reduce cooking time and save energy costs.
• Ergonomic: unique ratio vessel diameter and height; depth facilitates stirring and gentle food handling.
• Discharge tube and tap are very easy to clean from outside.
• Solenoid valve to refill with hot and cold water.
• Smooth large surfaces easy access for cleaning.
• The special design of the control knob system guarantees against water infiltration.
• Kettle shall be double jacketed including high quality thermal insulation of the pan saving energy and keeping ambient temperature low.
• Pressed cooking vessel and double jacket in 316 AISI Stainless steel.
• Robust burners in stainless steel with flame failure device protected pilot light and optimized combustion.
• All exterior panels in Stainless Steel with Scotch Brite finishing.
• Model has right-angled side edges to allow flush fitting joints between units eliminating gaps and possible dirt traps.
