B Grade brand new and is being supplied with a gastronorm trolley capable of carrying 20 x 2/1 and 40 x 1/1 trays, 2 x 90 plate banquetiung trolleys and their thermal covers. This is fully set up for a busy large volume event kitchen. This clever oven offers a plate regeneration system and sous-vide program.
This is an absolute bargain as this package would cost in excess of £18.000.00.
W125cm x D111cm x H179cm
Electric 3-Phase 62kW pwoer requiured.
The air-o-steam Ovens feature:
- air-o-flow: fresh air is blown into the oven from the outside, after it is pre-heated it is pulled through the bi-functional fan, guaranteeing cooking evenness. Humidity controlled through By-pass technology that guarantees the efficient use of the steam generator thus reducing water and energy consumption. Manual injection of water to add additional moisture in the cell.
- air-o-clean: built-in cleaning system with four automatic pre-set cycles and one semiautomatic cleaning cycle
- Dry hot convection cycle 25 °C to 300 °C ideal for low humidity baking.
- Low temperature Steam cycle 25 °C to 99.4 °C: ideal for sous-vide (vacuum packed) re-thermalization and delicate cooking.
- Steam cycle 100 °C: seafood and vegetables.
- High temperature steam 100.5 °C – 130 °C.
- Combination cycle 25 °C to 250 °C: combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.
- Hold function: provides an impulse ventilation ideal for holding and light pastry.
- Variable fan speed. Radial fan.
- Reduced power cycle.
- Seamless hygienic cooking chamber with all rounded corners for easy cleaning.
- Double thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.
- Swing hinged front panel for easy service access to main components.
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