Zoom
Zoom
Zoom
Reference Number: CQC5679
Pay Online Securely:
Yes, B grade new ex stock direct from Electrolux anbd still on its pallet. Save a huge amount of money against new price.
Caterquip Combi technicians will switch on to ensure it functions as designed. Incorporating modern and very clever combi cooking technology including a self clean system.
- Capacity: 10 GN 1/1 trays.
- Digital interface with LED backlight buttons with guided selection.
- Built-in steam generator for highly precise humidity and temperature control according to the chosen settings.
- Real humidity control based upon Lambda Sensor to automatically recognize quantity and size of food for consistent quality results.
- Dry, hot convection cycle (25 °C – 300 °C): ideal for low humidity cooking.
- Combination cycle (25 °C – 300 °C): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.
- Low temperature Steam cycle (25 °C – 99 °C): ideal for sous-vide, re-thermalization and delicate cooking.
Steam cycle (100 °C): seafood and vegetables.
High temperature steam (25 °C – 130 °C). - Pre-set program for Regeneration, ideal for banqueting on plate or rethermalizing on tray.
- EcoDelta cooking: cooking with food probe maintaining preset temperature difference between the core of the food and the cooking chamber.
We can supply a stand for this very clever oven.
- External dimensions, Width: 867 mm
- External dimensions, Height: 1058 mm
- External dimensions, Depth: 775 mm
We were thrilled with the quality of the installation and the exceptional service we received from the Caterquip team. They managed the project efficiently from the design process to right through to the installation of the equipment, and delivered the project within the appointed timescale and budget.
Caterquip fully understood our requirements in terms of our catering operation, and communicated clearly at every step. The kitchen design was expertly planned, with careful consideration given to each area. The space was transformed into a fully-functional kitchen which would allow our kitchen staff to work with ease.
We saved thousands of pounds by using Caterquip's services, and are still delighted with our kitchen. The pre-owned equipment supplied was not only cost-effective but in excellent condition and able to perform well under the strains of a busy commercial kitchen. We will certainly use Caterquip's services again in future.
Richard Redmond - Royalblue Executive Services 2013
Related Products
BUNDLE Canopy Extraction Hood 2400mm width Extraction Application Back Wall with Vertical Rise
BUNDLE Canopy Extraction Hood 2400mm width Extraction Application Back Wall with Vertical Rise
Canopy Extraction Hood: 2400mm widthExtraction Application: Back Wall with Vertical RiseDucting Size: 400mm ducting inc. all fittings Canopy 2400mm
BUNDLE Canopy Extraction Hood 2100mm width Extraction Application Exit via Roof
BUNDLE Canopy Extraction Hood 2100mm width Extraction Application Exit via Roof
Canopy Extraction Hood: 2100mm widthExtraction Application: Exit via Roof Canopy 2100mm 1 x ILU 400mm 1
Visit Our Showroom
As one of the nation’s leading second hand catering equipment suppliers, we’ve had the honour of working with an array of well known and highly respected companies. From icons of fast food, McDonald’s, to prestigious educational facilities like The Royal School and renowned hospitality firms like Corus Hotels and P&O, we’re trusted by professionals across the industry.
