£3,350.00 + VAT
B Grade New and Guaranteeing Safe Defrosting.
With the right thawing process, you’ll never be unprepared. Speed, quality, and safety guaranteed.
Freezing does not kill microorganisms, but it does slow their growth. When you thaw frozen food, parts of the outer surface warm up enough to allow dangerous microorganisms to grow. Since it can take more than 4 hours to thaw most food, it is very important to thaw it properly, so dangerous microorganisms are not allowed to grow
• Fully customizable parameters to suit even the most
• Temperature display shows real temperature evolution
allowing for frequent and brief checks during the
• The electronic control switches automatically from
thawing into preservation to avoid bacteria proliferation.
• Cabinet fitted with up to 3″ (75 mm) thickness of
cyclopentane insulation for best insulating performance
with 100% environmental protection (thermal conductivity:
• Even airflow ensured by back air conveyor and ensuring
consistent results on products to be thawed in a single
• Powerful fan to ensure a quick and uniform thawing
• Fully HACCP compliant thanks to the temperature
control, visualisation and alarm management.
• 3 factory-preset and 1 free program to cope with loads
from approx 44lbs (20kg) to 176lbs (80kg). All programs
are customisable in time, temperatures and thaw/
preservation split of phases.
• Fits Fifteen (15) Full Size Pans (18×26) on AISI 304 grids
GN 2/1 supplied as standard to maximize internal space.
13 amp 3 pin
W71cm x D83cm x H208
We were thrilled with the quality of the installation and the exceptional service we received from the Caterquip team. They managed the project efficiently from the design process to right through to the installation of the equipment, and delivered the project within the appointed timescale and budget.
Caterquip fully understood our requirements in terms of our catering operation, and communicated clearly at every step. The kitchen design was expertly planned, with careful consideration given to each area. The space was transformed into a fully-functional kitchen which would allow our kitchen staff to work with ease.
We saved thousands of pounds by using Caterquip's services, and are still delighted with our kitchen. The pre-owned equipment supplied was not only cost-effective but in excellent condition and able to perform well under the strains of a busy commercial kitchen. We will certainly use Caterquip's services again in future.
Richard Redmond - Royalblue Executive Services 2013