Elro describe these very clever boiling pans as “A multifunction pan and cooker for health conscious high performance cooking”. Designed to cook large batches of soups, stocks, pie fillings without the need to tend and stir. Sealing meat and fish before adding aromatics and liquids brings out the very nest of flavour. Cooking in a pressurised vacuum reduces cooking times by up to 50% on conventional cooking, preserves nutritional values and optimises flavour. If turn-over times are an intrinsic part of your operation, these machines would add significant value to operational planning and accurately meeting deadlines.
In other words, a very clever machine that every large kitchen would benefit from. The other major plus is thie price. This machine is circa £21k new, making this unit excellent value for money.
3-phase 15.3kW power and cold water required
W105cm x D80cm x H110cm
|Dimensions||92 x 116 x 110 cm|
We were thrilled with the quality of the installation and the exceptional service we received from the Caterquip team. They managed the project efficiently from the design process to right through to the installation of the equipment, and delivered the project within the appointed timescale and budget.
Caterquip fully understood our requirements in terms of our catering operation, and communicated clearly at every step. The kitchen design was expertly planned, with careful consideration given to each area. The space was transformed into a fully-functional kitchen which would allow our kitchen staff to work with ease.
We saved thousands of pounds by using Caterquip's services, and are still delighted with our kitchen. The pre-owned equipment supplied was not only cost-effective but in excellent condition and able to perform well under the strains of a busy commercial kitchen. We will certainly use Caterquip's services again in future.
Richard Redmond - Royalblue Executive Services 2013