FALCON E3101 OTC 6 Hob Electric Range with Oven
£2,100.00 + VAT
- Fast delivery
- 3 months parts & labour warranty
- Planning & Installation Service
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Make an Enquiry REF: CQC5628 Categories: Clearance, Cooking Frying Grilling Equipment, Electric Ranges Tags: Falcon 6 hob electric range, Falcon E3101 OTC Range
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Part of the high quality Falcon Dominator Plus range, the E3101 OTC Falcon six hotplate fan assisted oven range E3101 OTC is one of the most versatile and reliable additions to the busy commercial kitchen. Featuring six fast heat-up boiling rings across the cooking surface, as well as a powerful fan assisted main oven, the Falcon oven range is ideal for restaurants, canteens and takeaways. The stainless steel construction and removable full width drip tray ensures that cleaning is easy at the end of service.
Product features
- Dimensions 890(H) x 900(W) x 845(D)mm
- Dimensions – internal 430(H) x 700(W) x 535(D)mm
- Material Stainless Steel
- Power Type 3 Phase: 32A
- Supplier Model Number E3101 OTC
- Temperature Range 100°C to 250°C
- Voltage 400V 3 phase
- Weight 160kg
- Colour Stainless Steel
- Six fast-acting circular hotplates reduces heat up times and energy wastage
- Full width, removable drip tray retains spillages and keeps unit clean
- Vitreous enamelled oven chamber is easy to clean and keep clean
- Fan-assisted electric oven provides even heat throughout the cooking chamber
- Twin oven doors have individual catches so no need to open both doors when checking cooking progress and losing valuable heat
- Leg height adjustable 115mm – 180mm
- Oven features 5 shelf positions, ideal for 2 shelf cooking
- Stainless steel / cast iron
Weight | 86 kg |
---|---|
Dimensions | 70 × 60 × 89 cm |
Brand | |
Condition | New |
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We were thrilled with the quality of the installation and the exceptional service we received from the Caterquip team. They managed the project efficiently from the design process to right through to the installation of the equipment, and delivered the project within the appointed timescale and budget.
Caterquip fully understood our requirements in terms of our catering operation, and communicated clearly at every step. The kitchen design was expertly planned, with careful consideration given to each area. The space was transformed into a fully-functional kitchen which would allow our kitchen staff to work with ease.
We saved thousands of pounds by using Caterquip's services, and are still delighted with our kitchen. The pre-owned equipment supplied was not only cost-effective but in excellent condition and able to perform well under the strains of a busy commercial kitchen. We will certainly use Caterquip's services again in future.
Richard Redmond - Royalblue Executive Services 2013
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