This clever modular blast chiller is designed to accommodate 20 grid and gastornorm trolleys. It is perfect for blast chilling large batches of hot food to plus 2 degrees celcius. Operates effectively in 43°C ambient environments; Designed to Blast Chill the full capacity from +90°C to +3°C in 90 min. Hard and soft chill options; stainless steel exterior and interior; Simple 3 step programming. Simply set the desired temperature and press go.
The principle feature of Blast Chillers is they are capable of rapidly reducing the temperature of hot foods from +90°C to low, safe temperatures of +3°C or -18°C. This eliminates the risk of slow cooling where food can stay at between +60°C and+10°C for long periods of time – dramtically increasing harmful bacterial growth and food poisoning risk.
An ideal and viable budget solution for the larger kitchen or food production factory. This particular blast chiller was £17,787.00 brand new.
This unit is supplied complete with an external compressor. Price includes installation and commissioning.
W160cm x D200cm x H230cm
3 Phase 4kW per phase power required
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