BLAST CHILLER / SHOCK FREEZER FOR 5 GN 1/1 / 600×400 TRAYS – Blast freezer which gets rapidly lower the core temperature of foods: chilling from +90°C to +3°C in 90 minutes and freezing from +90°C to -18°C in 240 minutes.
In beautiful condition and worthy of serious interest. If you are reaching out to source a small capacity blst chiller to enhance your food operation and comply with foof hygiene regu;lations, this 11kg blast chiller offers the best of both blast chilled and freeze operations.
13 amp 3 pin.
W80cm x D70cm x H89cm