£275.00 + VAT
- Three temperature setpoints from 50°C to 100°C for holding or warming, steaming and boiling
- Low power mode allows energy efficiency
- Steam dim sum – and warm and hold soups, curry, gravies, and toppings at safe serving temperatures
- Heat-Max can boil pasta and soup noodles
- 1830mm cord located on the back of unit
- Two food holding pan and two pan lids supplied
- Dimensions: 343(H) x 630(W) x 330(D)mm
- Liquid capacity: 2 x 10 Litres
- Temperature range: 50°C to 100°C
- Power: 230V, 2.5kW, 10.9A
- Weight: 17 KG
Dimensions: W63cm x D33cm x H28cm
Clearance item – 1 month parts and labour warranty
We were thrilled with the quality of the installation and the exceptional service we received from the Caterquip team. They managed the project efficiently from the design process to right through to the installation of the equipment, and delivered the project within the appointed timescale and budget.
Caterquip fully understood our requirements in terms of our catering operation, and communicated clearly at every step. The kitchen design was expertly planned, with careful consideration given to each area. The space was transformed into a fully-functional kitchen which would allow our kitchen staff to work with ease.
We saved thousands of pounds by using Caterquip's services, and are still delighted with our kitchen. The pre-owned equipment supplied was not only cost-effective but in excellent condition and able to perform well under the strains of a busy commercial kitchen. We will certainly use Caterquip's services again in future.
Richard Redmond - Royalblue Executive Services 2013