Offering your kitchen huge operational flexibility, these two combi ovens from Hobart can be used economically in quiet periods and periods of high demand such as banquets and event catering. Chef can Roast, Steam, Poach, Boil, Bake, using Combined Steam and Convected Air features. These ovens are an ideal opportunity for a progressive kitchen wishing to increase its oven capacity, and offer powerful, reliable cooking.
- Food-safe stainless steel exteriors
- Side-opening double-glazed doors with vision panels
- Cooking methods include convection, steam, and combination cooking
- Core temperature control
- Gastronorm compatible – take up to 16 trays between both ovens
- Internal lighting
- Requires 2 3-phase (18.3kW & 9.3kw) power supplies
W 90cm x D 80cm x H 174cm
Call today to arrange a viewing on 01733 286 000.
|Dimensions||80 x 90 x 174 cm|
We were thrilled with the quality of the installation and the exceptional service we received from the Caterquip team. They managed the project efficiently from the design process to right through to the installation of the equipment, and delivered the project within the appointed timescale and budget.
Caterquip fully understood our requirements in terms of our catering operation, and communicated clearly at every step. The kitchen design was expertly planned, with careful consideration given to each area. The space was transformed into a fully-functional kitchen which would allow our kitchen staff to work with ease.
We saved thousands of pounds by using Caterquip's services, and are still delighted with our kitchen. The pre-owned equipment supplied was not only cost-effective but in excellent condition and able to perform well under the strains of a busy commercial kitchen. We will certainly use Caterquip's services again in future.
Richard Redmond - Royalblue Executive Services 2013