HOBART AUPS-10A Premax Pass Through Dish washer - CaterQuip
Call Now: 01733 286 000
The UK's largest supplier of reconditioned catering equipment
Call Now: 01733 286 000
Hobaert AUPS Premax
HOBART AUPS-10A Premax Pass Through Dish washer
Hobaert AUPS Premax
HOBART AUPS-10A Premax Pass Through Dish washer

£4,995.00 + VAT

Want to pay monthly? Check out our finance calculator!
Email your friend

Probably the most economic dish washer on the market. Super efficient to reduce power and water consumption. Vapo Dry function to leave cleaned tableware dry.

Over £10k brand new. Very little use, fully serviced and ready for dispatch. Best in class.

Hobart AUPS-10A
  • Built in softener
  • Steam washing
  • Cutlery cycle
  • Cleaning cycle – Starch-Removal
  • Washing – Hot-Temp
  • Fine filter system – Genius-X2
  • Wide angle nozzle fan
  • Wash programme – Power-Plus
  • Wash system – Rotor-X
  • Heat element – Ecotherm
  • Strainer control – Proof
  • Rinse aid dispenser
  • Detergent dispenser
  • Vapo rinse – Eco
  • Rinse pump – Accurinse
  • Hood concept – E-Store
  • Heat and sound insulated hood
  • Hood system – Vapostop
  • Single-button control – Smartronic
  • Remaining time indicator
  • Refill signal
  • Filter obstruction sensor
  • Hood design – Easy-Lift
  • Machine care – Intensive
  • Drain pump
  • Cycle times: 47/70/170/360 secs
  • Racks per hour: 75
  • Dishes per hour: 1350
  • Glasses per hour: 2700
  • Approx wash temp: 63°C
  • Approx rinse temp: 75°C
  • Tank volume: 40L
  • Total loading: 17.1kw/3 x 35A/400v/50hz/3 phase
  • Dimensions: 850(w) x 635(d) x 1510(h)mm
  • Open hood height: 1995mm
  • Loading height: 440mm
  • Rack size: 500 x 500mm
  • Weight: 140kg
  • Sound level: 67db


We were thrilled with the quality of the installation and the exceptional service we received from the Caterquip team. They managed the project efficiently from the design process to right through to the installation of the equipment, and delivered the project within the appointed timescale and budget.

Caterquip fully understood our requirements in terms of our catering operation, and communicated clearly at every step. The kitchen design was expertly planned, with careful consideration given to each area. The space was transformed into a fully-functional kitchen which would allow our kitchen staff to work with ease.

We saved thousands of pounds by using Caterquip's services, and are still delighted with our kitchen. The pre-owned equipment supplied was not only cost-effective but in excellent condition and able to perform well under the strains of a busy commercial kitchen. We will certainly use Caterquip's services again in future.

Richard Redmond - Royalblue Executive Services 2013