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Offering your kitchen huge operational flexibility with the distinct benefit of access to both sides of each oven. Ovens can be used economically in quiet periods and periods of high demand such as banquet and event catering. Chef can Roast, Steam, Poach, Boil, Bake, Combined Steam and Convected Air. An ideal opportunity for the progressive kitchen wishing to increase its oven capacity. Offers the budget holder a swift and achievable financial solution. Hobart combi ovens enjoy a strong reputation for reliable and consistent performance. Requires 2 x 3 phase (18.3kW & 9.3kw) power supplies
|Dimensions||85 x 90 x 180 cm|
We were thrilled with the quality of the installation and the exceptional service we received from the Caterquip team. They managed the project efficiently from the design process to right through to the installation of the equipment, and delivered the project within the appointed timescale and budget.
Caterquip fully understood our requirements in terms of our catering operation, and communicated clearly at every step. The kitchen design was expertly planned, with careful consideration given to each area. The space was transformed into a fully-functional kitchen which would allow our kitchen staff to work with ease.
We saved thousands of pounds by using Caterquip's services, and are still delighted with our kitchen. The pre-owned equipment supplied was not only cost-effective but in excellent condition and able to perform well under the strains of a busy commercial kitchen. We will certainly use Caterquip's services again in future.
Richard Redmond - Royalblue Executive Services 2013