With a fire-up time of only 35-40 minutes from cold, a consumption of 12-15kg of charcoal for approximately 8 hours performance, this Josper grill adds benefits to your grill kitchen that a char grill or griddle can’t.
Whether you’re in a steak house, a burger kitchen a tapas bar or even a traditional restaurant, the Josper charcoal oven is a great choice for producing succulent meats with that much sought after BBQ taste. With no need for a gas or electricity connection, the oven can be conveniently positioned where you need it – even in open kitchens thanks to the modern stylish design. As charcoal ovens cook up to 40% faster than conventional chargrills, you can deliver exceptional results faster and serve more customers whilst reducing your running costs too..
Please note: Josper Charcoal Ovens can be used either under commercial kitchen ventilation extractor hoods or directly ducted outside. It’s important to consult a certified commercial ventilation specialist to ensure that any smoke or fumes will be safely removed from the kitchen or oven location.
Product features
- Material Cast Steel
- Temperature Range 0°C to 500°C
- Weight 159kg
- Cooks up to 40% quicker than an open chargrill
- Excellent craftsmanship and technology that makes Josper stand apart
- Design, robustness, engineering and tradition make Josper a unique machine in the market
- Perfect as the centrepiece of a kitchen
- Designed to enhance speed, moisture retention and flavour
