£750.00 + VAT
The King Edward Compact Potato Baker features a fan assisted convection oven with independently heated built-in wet or dry heat bain marie top, removable pans for hot toppings and a table top preparation area. The baker is illuminated, displaying the cooked potatoes, and also features a customer-facing wipe-clean toughened glass menu board for displaying any specials and comes with removable oven shelves. There is no need for any additional or specialist ventilation or exhaust canopy.
- Capacity 50x 8oz Potatoes (25 cooking, 25 display)
- Dimensions 560(H) x 450(W) x 450(D)mm
- Dimensions – internal 220(H)x 320(W)x 270(D)mm
- Material Stainless steel
- Output Approx. 25 x 8oz potatoes/hr
- Power Type 2.7kW, 11.23A
- Temperature Range 0°C to +250°C
- Voltage 230V
- Weight 38kg
- Dry heat integral bain marie for two hot fillings (capacity 2x 1.4Ltr stainless steel pots)
- Suitable back bar or counter top, and for where space is at a premium
We were thrilled with the quality of the installation and the exceptional service we received from the Caterquip team. They managed the project efficiently from the design process to right through to the installation of the equipment, and delivered the project within the appointed timescale and budget.
Caterquip fully understood our requirements in terms of our catering operation, and communicated clearly at every step. The kitchen design was expertly planned, with careful consideration given to each area. The space was transformed into a fully-functional kitchen which would allow our kitchen staff to work with ease.
We saved thousands of pounds by using Caterquip's services, and are still delighted with our kitchen. The pre-owned equipment supplied was not only cost-effective but in excellent condition and able to perform well under the strains of a busy commercial kitchen. We will certainly use Caterquip's services again in future.
Richard Redmond - Royalblue Executive Services 2013