For any commercial caterer requiring a combination of cooking methods, this double stacked combi oven from Leventi could be the answer. With three oven techniques, this oven offers double capacity and produces even cooking results every time. The user-friendly control panel allows you to accurately control the oven chamber temperatures, setting different temperatures for different loads. Essential for small commercial kitchens, this compact appliance will help you utilise your kitchen floor space too.
- Combines three oven techniques: convection, steaming, and microwave
- Up to 50% quicker preparation than regular combisteamers
- Double capacity with vertically stacked ovens
- Even, accurate temperatures in oven chambers
- User-friendly control panels
W 90cm x D 80cm x H 145cm
Give us a call today to arrange a viewing on 01733 286 000.
|Dimensions||145 x 90 x 80 cm|
We were thrilled with the quality of the installation and the exceptional service we received from the Caterquip team. They managed the project efficiently from the design process to right through to the installation of the equipment, and delivered the project within the appointed timescale and budget.
Caterquip fully understood our requirements in terms of our catering operation, and communicated clearly at every step. The kitchen design was expertly planned, with careful consideration given to each area. The space was transformed into a fully-functional kitchen which would allow our kitchen staff to work with ease.
We saved thousands of pounds by using Caterquip's services, and are still delighted with our kitchen. The pre-owned equipment supplied was not only cost-effective but in excellent condition and able to perform well under the strains of a busy commercial kitchen. We will certainly use Caterquip's services again in future.
Richard Redmond - Royalblue Executive Services 2013