£1,150.00 + VAT
Powerful, efficient and ideal for the none gas gril kitchen.
Uniquely designed radiants add just the right level of flaring to enhance flavour whilst the heavy duty branding grids add the appetising finish
Six multiple heat zones can form differing temperature on the same surface, allowing you to cook chicken fillets only inches away from steaks. Individual zones can be turned off during quiet periods.
Removable, durable cast iron grids can impose stylish branding marks to your food
Hinging, interlocked elements and integral water bath makes cleaning easier
Plumbed to water supply for quick and easy filling of water bath with alternative manual fill facility
Specification
- Range: Lincat Opus 800
- Power Type: Electric
- Unit Type: Counter-top
- Total Power kW: 12.4
- Temperature Range (°C): 90 – 300
- IP Rating: IP24
- Cooking Area (mm) (w x d): 860 x 530
- Temperature Control: Mechanical
- Heat Zones: 6
- Unit Height (External) mm: 415
- Unit width (External) mm: 900
- Unit depth (External) mm: 800
- Net Weight: 60.6
- Requires Installation: Yes
Power requirements
- Requires Electrical Supply: Yes
- UK 3 Pin Plug: No
- Requires Hardwiring: Yes
- Electrical Supply Rating Watts: 12400
- Three Phase Amps: L1=18.0 ; L2=9.0 ; L3=9.0
- Three Phase Voltage: 400
- Water Connection BSPT: 3/4″
- Water Connection Pressure Bar: 0.2 – 10.0
Packed measurements
- Packed Weight kg: 72.6
- Packed Height cm: 65
- Packed Width cm: 100
- Packed Depth cm: 80
| Weight | 32 kg |
|---|---|
| Dimensions | 60 × 60 × 30 cm |
We were thrilled with the quality of the installation and the exceptional service we received from the Caterquip team. They managed the project efficiently from the design process to right through to the installation of the equipment, and delivered the project within the appointed timescale and budget.
Caterquip fully understood our requirements in terms of our catering operation, and communicated clearly at every step. The kitchen design was expertly planned, with careful consideration given to each area. The space was transformed into a fully-functional kitchen which would allow our kitchen staff to work with ease.
We saved thousands of pounds by using Caterquip's services, and are still delighted with our kitchen. The pre-owned equipment supplied was not only cost-effective but in excellent condition and able to perform well under the strains of a busy commercial kitchen. We will certainly use Caterquip's services again in future.
Richard Redmond - Royalblue Executive Services 2013
