A little unusual, this is a dual height electric griddle station with refrigerated drawer storage. Both griddles are ribbed which is ideal for frying steaks, fish and vegetables. Menu Systems is a Swiss based manufacturer supplying tailor made high-end appliances to customer specification. This dual griddle chill base unit cost the owner over £4k new and was used in a Tapas Restaurant. With 4 Chilled gastronorm drawers beneath, a work station to the left and two ribbed griddles, one at work height (84cm x 34cm), the second smaller one (84cm x D14cm) raised to the rear.
Each drawer accommodates gastronorm trays. High grade stainless steel and high end Swiss manufacturing.
W135cm x D100cm x H134cm
2 x 3 Phase (12 & 6kW) power supplies required.
Clearance Item – 1 Month parts and labour warranty
|Dimensions||135 × 135 × 100 cm|
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We were thrilled with the quality of the installation and the exceptional service we received from the Caterquip team. They managed the project efficiently from the design process to right through to the installation of the equipment, and delivered the project within the appointed timescale and budget.
Caterquip fully understood our requirements in terms of our catering operation, and communicated clearly at every step. The kitchen design was expertly planned, with careful consideration given to each area. The space was transformed into a fully-functional kitchen which would allow our kitchen staff to work with ease.
We saved thousands of pounds by using Caterquip's services, and are still delighted with our kitchen. The pre-owned equipment supplied was not only cost-effective but in excellent condition and able to perform well under the strains of a busy commercial kitchen. We will certainly use Caterquip's services again in future.
Richard Redmond - Royalblue Executive Services 2013