If its a large service pass you require, this offers everything. With a pass-through hot cupboard – ideal for accessing both sides. A triple wet well bain marie for holding volume hot foods and a smaller single wet well bain marie – ideal for holding sauces etc. Each gantry shelf is heated and controlled by a dimmer switch giving chef ultimate heat control. It also has a void under the composition surface for an under counter fridge perhaps for holding garnishes etc. There is also a practical set of stainless steel shelves to the front which would good for holding waiting cloths.
This a large unit designed for the busier establishment, perhaps a thriving Sunday carvery?
W220cm x D100cm x H185cm
3 Phase power required.
|Dimensions||100 × 220 × 185 cm|
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We were thrilled with the quality of the installation and the exceptional service we received from the Caterquip team. They managed the project efficiently from the design process to right through to the installation of the equipment, and delivered the project within the appointed timescale and budget.
Caterquip fully understood our requirements in terms of our catering operation, and communicated clearly at every step. The kitchen design was expertly planned, with careful consideration given to each area. The space was transformed into a fully-functional kitchen which would allow our kitchen staff to work with ease.
We saved thousands of pounds by using Caterquip's services, and are still delighted with our kitchen. The pre-owned equipment supplied was not only cost-effective but in excellent condition and able to perform well under the strains of a busy commercial kitchen. We will certainly use Caterquip's services again in future.
Richard Redmond - Royalblue Executive Services 2013