Their large kettle base areas allow continuous stirfrying of meats or braising large quantities of cuts
such as roasts or loins. In stock pot mode, the multifunction bratt pans offer the same performance as traditional stock pots of equivalent capacity and in addition, it is also possible to cook in Gastrostandard trays..
Very reliable and controllable electric cooking
– Stainless steel shielded heating elements,
flanged below the kettle base and regulated
by an electronic thermostat.
– On/Off and control lamps.
– Electrical connecting box situated behind the
left vertical strip.
• 2 functions: bratt pan and stock pot
• Energy controller for the sequential
regulation of the heating
• Electrical tilting of the kettle
3 Phase 21.7kW
W170cm x D90cm x H90cm