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Their large kettle base areas allow continuous stirfrying of meats or braising large quantities of cuts
such as roasts or loins. In stock pot mode, the multifunction bratt pans offer the same performance as traditional stock pots of equivalent capacity and in addition, it is also possible to cook in Gastrostandard trays..
Very reliable and controllable electric cooking
– Stainless steel shielded heating elements,
flanged below the kettle base and regulated
by an electronic thermostat.
– On/Off and control lamps.
– Electrical connecting box situated behind the
left vertical strip.
• 2 functions: bratt pan and stock pot
• Energy controller for the sequential
regulation of the heating
• Electrical tilting of the kettle
3 Phase 21.7kW
W170cm x D90cm x H90cm
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We were thrilled with the quality of the installation and the exceptional service we received from the Caterquip team. They managed the project efficiently from the design process to right through to the installation of the equipment, and delivered the project within the appointed timescale and budget.
Caterquip fully understood our requirements in terms of our catering operation, and communicated clearly at every step. The kitchen design was expertly planned, with careful consideration given to each area. The space was transformed into a fully-functional kitchen which would allow our kitchen staff to work with ease.
We saved thousands of pounds by using Caterquip's services, and are still delighted with our kitchen. The pre-owned equipment supplied was not only cost-effective but in excellent condition and able to perform well under the strains of a busy commercial kitchen. We will certainly use Caterquip's services again in future.
Richard Redmond - Royalblue Executive Services 2013
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