Presenting a superb stacked pair of stone base deck ovens from Unox. Well regarded for their build quality and reliable performance, these ovens would be great for a pizza, farm shop, cake maker or retail bakery.
- The possibility of cooking traditional bread in a modern oven.
- Maximum temperature 290°C
- Fast heat transfer to reduce cooking times and high porosity to facilitate moisture extraction.
- Producing steam through the boiler and filling the baking chamber for maximum time.
- Electronically controlled chimney with air moisture extraction.
- The size of the trays is 68 mm
Dimensions:Please call Caterquip for accurate overall dimensions. 01733 286 000.
- Width 860 mm
- Depth 1160 mm
- Length 400mm
Singl;e phase power.