In lovely condition. This would be the ideal Sunday carvery for the pub/restaurant wishing to expand into the lucrative Sunday Lunch trade. Complete with a hot cupboard under the 3 dry well gastro servery with a very useful ambient space for a till, accompanying sauces, rolls etc, with further stoarage under. Single phase power required.
|Dimensions||75 × 168 × 90 cm|
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We were thrilled with the quality of the installation and the exceptional service we received from the Caterquip team. They managed the project efficiently from the design process to right through to the installation of the equipment, and delivered the project within the appointed timescale and budget.
Caterquip fully understood our requirements in terms of our catering operation, and communicated clearly at every step. The kitchen design was expertly planned, with careful consideration given to each area. The space was transformed into a fully-functional kitchen which would allow our kitchen staff to work with ease.
We saved thousands of pounds by using Caterquip's services, and are still delighted with our kitchen. The pre-owned equipment supplied was not only cost-effective but in excellent condition and able to perform well under the strains of a busy commercial kitchen. We will certainly use Caterquip's services again in future.
Richard Redmond - Royalblue Executive Services 2013