£14,995.00 + VAT
Williams’ Blast Chiller and Blast Freezer (WBCF) range is designed to suit catering operations large and small, offering a capacity of 120kg.
Accommodates 1 x 20 grid combi trolley
Their advanced ‘AirSmart’ airflow design has been developed to ensure even product chilling or freezing. It also eliminates product dehydration and ensures food is maintained in the best possible condition.
Meanwhile the cabinets’ Williams Easy Blast (WEB) ‘1, 2, 3’ control panel is a simple to operate system using three easy steps to initiate the blast chill or freeze cycle: select soft chill, hard chill or freeze, select timed cycle or temperature probe-control, and push ‘start’. Soft chilling ensures that delicate foods can be cooled without damage, while denser foods are chilled safely using the more powerful ‘hard’ option. Once a cycle has been completed, all models then switch to storage mode. This holds the product at the right temperature until the operator is ready to transfer it.
This model rapidly reduces the temperature of hot foods from +90°C down to +3°C in 90 minutes (blast chill) or down to -18°C in 240 minutes (blast freeze).
Remote compressor sited adjacent or external to the room. 3 Phase.
Please note. This room will require a site survey. Price does not include installation.
We were thrilled with the quality of the installation and the exceptional service we received from the Caterquip team. They managed the project efficiently from the design process to right through to the installation of the equipment, and delivered the project within the appointed timescale and budget.
Caterquip fully understood our requirements in terms of our catering operation, and communicated clearly at every step. The kitchen design was expertly planned, with careful consideration given to each area. The space was transformed into a fully-functional kitchen which would allow our kitchen staff to work with ease.
We saved thousands of pounds by using Caterquip's services, and are still delighted with our kitchen. The pre-owned equipment supplied was not only cost-effective but in excellent condition and able to perform well under the strains of a busy commercial kitchen. We will certainly use Caterquip's services again in future.
Richard Redmond - Royalblue Executive Services 2013