Grillvapor Arris line specific for thick meats and rapid cooking at high temperatures, such as high grilling, capable of reaching a temperature of OVER 400 ° C uniformly spread over the entire cooking surface thanks to the use of high efficiency that cook food by radiation.
Thanks to the patented Arris Grillvapor® technology, weight loss (-20%) and mass loss are reduced to increase portions of cooked foods, bringing great economic benefits to those who use Girillvapor®. The humidification of the hob allows faster cooking (+ 20% on average compared to traditional grilling systems) and allows you to cook in a healthy way while keeping the colors of the food alive. The patented Arris Grillvapor® technology, thanks to the particular cooking system, also enhances the flavors and organoleptic characteristics of food, eliminates the use of seasoning oils and fats for further economic savings.
Grilling system with GRILLVAPOR ® technology that combines high temperatures and humidification of the cooking area to offer you:
– High temperatures for perfect grilling.
– Improvement of the organoleptic characteristics of food.
– Better heat distribution .
– Better thermal shock absorption .
– Reduction of smokiness .
– Maintaining the juiciness of the food inside .
– Less weight loss: – 20% on average ( savings for the restaurateur ).
– Less decrease in product volume ( more portions ).
– Less use of oil and seasonings for healthier cooking.
– Faster cooking (+ 20% compared to traditional grills).
W80cm x D90cm x H104cm
3 Phase
