9 Healthy Foods You Should Eat To Treat Your Body Right

There are many schools of thought regarding what foods are good for you and what foods are bad. However, some foods are almost universally agreed upon as being beneficial.

Here are some of the healthiest foods that are good for your body, as decided by experts:

Fish

Fish is a great source of omega-3 fatty acids and vitamin D.

Omega-3 fatty acids are important for heart health, brain development and other bodily functions. They also help reduce inflammation in the body which may help prevent certain diseases such as arthritis or asthma.

Meanwhile, Vitamin D helps to regulate calcium levels in your blood, so it’s important for healthy bones, muscles, and nerves throughout your entire body. Your body will produce its own vitamin D when exposed to sunlight, but if you don’t get enough exposure outdoors then try adding foods like salmon or tuna into your diet instead.

Oatmeal

Oatmeal is a great source of fibre, which helps to keep you full and satisfied. It’s also high in antioxidants, which help fight off free radicals that cause damage to your cells. Oatmeal is a good source of protein and low in fat and calories, meaning it won’t weigh you down or add unnecessary calories to your diet.

Oats are also loaded with vitamins and minerals like iron (which helps to transport oxygen throughout the body), magnesium (a mineral that helps regulate blood pressure), manganese (a cofactor for antioxidant enzymes), selenium (an antioxidant), and zinc (which helps to support healthy immune function).

Beans

Beans are an excellent source of protein, fibre, and vitamins. They’re also low in cholesterol and sodium. Beans can be eaten whole or mashed into a paste that is used to make hummus.

Bananas

Bananas are high in potassium, a mineral that helps keep blood pressure at normal levels and also assists with regulating the heart’s rhythm. Bananas are also a good source of vitamin B6 and vitamin C – two nutrients that help keep your body healthy and your immune system functioning optimally.

Plus, they have fibre, which promotes digestive health; magnesium to help keep bones strong; copper for healthy hair growth; manganese for strong bones and connective tissue (i.e. ligaments); and phosphorus for energy production in cells.

Some more facts about bananas:

• The peel contains more antioxidants than the flesh (but you should still eat both).
• They contain tryptophan which helps reduce anxiety by increasing serotonin levels in the brain (the same way antidepressants do).

Sweet Potatoes

Sweet potatoes are a delicious, nutritious food that can be used in many different ways. They’re a good source of vitamin A and C, as well as fibre. They also have fewer calories than other types of potatoes – a medium size sweet potato has only about 110 calories!

Eggs

Eggs are a great source of protein and other nutrients, including vitamins and minerals. They’re also inexpensive, easy to prepare, and come in many different forms. Eggs can be served as-is (scrambled), boiled or poached for breakfast; baked into an omelette or frittata for lunch; or fried up with hash browns at dinner time

Blueberries

Blueberries are one of the healthiest foods you can eat. They’re packed with antioxidants and other compounds that help protect your body from damage caused by free radicals, which are molecules that can cause cell damage in your body. Blueberries also contain fibre, which helps keep your digestive system running smoothly and prevents constipation by adding bulk to stool.

Blueberry season runs from June through September, but they’re available year-round (though frozen ones will not have as much nutritional value). You can buy fresh or frozen blueberries at grocery stores and farmers markets during this time period – or if you don’t have access to an organic source nearby then it’s worth ordering online if you want them all year round!

Spinach And Other Leafy Greens

Spinach is a great source of iron, calcium, and vitamin A. You can add it to salads and smoothies or use it as a soup base. If you’re not a fan of spinach’s taste or texture (it can be tough), try adding chopped kale or Swiss chard instead – they have similar health benefits!

Spinach also contains antioxidants that help fight free radicals in the body. Free radicals cause damage to cells throughout your body which leads to disease over time; antioxidants neutralize these dangerous molecules before they wreak havoc on your system by binding with them so they don’t do any harm.

Carrots

Carrots are rich in vitamin A, which is an antioxidant that may protect against cancer and heart disease. Carrots also contain fibre, which helps keep you full and satisfied between meals. Carrots are low in calories, fat, and sodium – one medium size carrot has only about 50 calories.

And lastly…

Remember that the healthiest foods are a balance of healthy carbohydrates, fats, and protein. Plus, it’s important to ensure you eat many different fruits and vegetables every day, as well as whole grains like oats or quinoa.