A great asset to any commercial kitchen. The VarioCooking centre is able to pressure cook, boil, sear, braise, fry, deep fry, confit, sous vide, and cook at low temperatures all without any burning or sticking or the need to keep watching.
The machine has a small footprint making it ideal for places where space is a premium. It can cook up to 4 times faster than conventional cooking.
FEATURES
Pressure Cook version
VarioCooking Control
Manual Cook Mode
Programming mode
Temp Range 30c – 250c
Reaches 200c in 2 minutes – and retains at 200c instantly even when filled with cold food
4 Times faster with 40% less power consumption versus older methods
Cook Braised beef, pasta, deep fry, soups, deserts at touch of a button
Core Temperature Cooking and Probe
Overnight Cooking
Integral Hand shower
Built-in Drain system for pan
Automatic water filling
TFT Touch Screen
120 Litre pan