A great asset to any commercial kitchen. The VarioCooking centre is able to pressure cook, boil, sear, braise, fry, deep fry, confit, sous vide, and cook at low temperatures all without any burning or sticking or the need to keep watching.
The machine has a small footprint making it ideal for places where space is a premium. It can cook up to 4 times faster than conventional cooking.
Pressure Cook version
Manual Cook Mode
Temp Range 30c – 250c
Reaches 200c in 2 minutes – and retains at 200c instantly even when filled with cold food
4 Times faster with 40% less power consumption versus older methods
Cook Braised beef, pasta, deep fry, soups, deserts at touch of a button
Core Temperature Cooking and Probe
Integral Hand shower
Built-in Drain system for pan
Automatic water filling
TFT Touch Screen
100 Litre pan
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We were thrilled with the quality of the installation and the exceptional service we received from the Caterquip team. They managed the project efficiently from the design process to right through to the installation of the equipment, and delivered the project within the appointed timescale and budget.
Caterquip fully understood our requirements in terms of our catering operation, and communicated clearly at every step. The kitchen design was expertly planned, with careful consideration given to each area. The space was transformed into a fully-functional kitchen which would allow our kitchen staff to work with ease.
We saved thousands of pounds by using Caterquip's services, and are still delighted with our kitchen. The pre-owned equipment supplied was not only cost-effective but in excellent condition and able to perform well under the strains of a busy commercial kitchen. We will certainly use Caterquip's services again in future.
Richard Redmond - Royalblue Executive Services 2013